Mama Alles Mushroom Risotto 130g 1 Serve
Low Stock
Rehydrated Meal
Description
Discover the rich flavors of our Mushroom Barley Risotto, crafted with barley for a wholesome, nutty twist. This quick-fix pantry meal requires just water and heat on your stove or in the microwave. Locally made with whole, plant-based ingredients, it rehydrates into a generous 400g serving of savory goodness.
Cooking instructions:
- A. Remove salt & pepper sachet. Pour boiling water directly into the bag, allowing room to seal the bag closed. Leave for 12-15 minutes. Be careful not to burn yourself as the bag will become hot, enjoy.
- B. Pour contents into pot, using the packaging as your measurement, pour 1.3 units of cold water into the pot.Cook for 10-15 minutes with lid on, stirring regularly. Soak in cold water for 20 minutes or more to reduce cooking time.
Ingredients:
Ingredients: Mushrooms, barley, onion, carrot, gluten free vegetable stock*, organic coconut oil, nutritional yeast, garlic, salt, spices & herbs. *(Dehydrated vegetables (onions, carrots, sun-dried tomatoes, leeks, garlic, spinach, celery) (44%), salt, tapioca starch, cornstarch, herbs, potassium chloride, fibre, vegetable oil). Allergens: Made in a kitchen that uses nuts.
