Indulge in our hearty Central African Peanut Stew, perfect for cozying up on chilly evenings. This quick-to-prepare pantry gem requires just water and heat on your stove or in the microwave. Crafted locally with wholesome ingredients, it’s a plant-based delight that rehydrates to a satisfying 400g of cooked goodness.
Cooking instructions:
- A. Remove salt & pepper sachet. Pour boiling water directly into the bag, allowing room to seal the bag closed. Leave for 12-15 minutes. Be careful not to burn yourself as the bag will become hot, enjoy.
- B. Pour contents into pot, using the packaging as your measurement, pour 1.3 units of cold water into the pot.Cook for 10-15 minutes with lid on, stirring regularly. Soak in cold water for 20 minutes or more to reduce cooking time.
Ingredients:
Ingredients: Sweet potato, bulgar wheat, pepper, onion, spinach, peanut butter, tomato paste, organic coconut oil, gluten free vegetable stock*, salt, garlic, ginger, spices. *(Dehydrated vegetables (onions, carrots, sun-dried tomatoes, leeks, garlic, spinach, celery) (44%), salt, tapioca starch, cornstarch, herbs, potassium chloride, fibre, vegetable oil). Allergens: Bulgar wheat (gluten), peanuts. Made in a kitchen that uses nuts.