Description
Delight in the flavors of our East African-Inspired Dhal, a comforting blend of lentils, potato, and carrot infused with the rich spice blend of Berbere. This easy-to-prepare pantry meal simply requires adding water and heating on your stove or in the microwave. Crafted locally with whole, plant-based ingredients, it rehydrates into a generous 400g serving of nourishing goodness.
Cooking instructions:
- A. Remove salt & pepper sachet. Pour boiling water directly into the bag, allowing room to seal the bag closed. Leave for 12-15 minutes. Be careful not to burn yourself as the bag will become hot, enjoy.
- B. Pour contents into pot, using the packaging as your measurement, pour 1.3 units of cold water into the pot.Cook for 10-15 minutes with lid on, stirring regularly. Soak in cold water for 20 minutes or more to reduce cooking time.
Ingredients:
Ingredients: Red lentils, rice, onion, potato, carrot, organic coconut oil, garlic, ginger, salt, spices. Allergens: Made in a kitchen that uses nuts.
