Make Your Own Biltong and Droewors

Immerse yourself in the timeless art of crafting flavorful delights with step-by-step instructions for creating biltong, a variety of sausages including borewors, droewors, salami, and more, along with curing and smoking techniques for meats like hams and corned beef.

Embark on a culinary adventure with our detailed instructions, carefully crafted to make the process of creating these South African delicacies a breeze. Whether you’re a seasoned pro or a first-time charcuterie enthusiast, this book is your go-to companion for mastering the art of homemade biltong and droewors.

Featuring full-color photos throughout, you’ll visually savor every step of the process, from selecting the finest cuts of beef, lamb, and pork to the final mouthwatering presentation of your culinary creations. Our charts on beef, lamb, and pork cuts provide easy identification, ensuring that you confidently navigate your way through the world of charcuterie.

Specifications:

Soft Cover

47 Pages

215 x 280 x 15mm